Liquid Gold: Unpacking the Growth of Coffee Concentrates
Liquid Gold: Unpacking the Growth of Coffee Concentrates
Blog Article
Citrus fiber, a natural byproduct derived from the peel and pulp of citrus fruits like oranges and lemons, is rapidly gaining popularity across the food and beverage industry. With consumers demanding more natural and sustainable ingredients, citrus fiber is emerging as a functional and eco-friendly solution that aligns with clean-label trends.
Citrus Fiber Industry is projected to grow from USD 0.41 Billion in 2024 to USD 0.49 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 3.17% during the forecast period (2024 - 2032).
One of the primary reasons for the rising demand for citrus fiber is its multifunctionality. It serves as a texturizer, emulsifier, moisture-retainer, and fat-replacer, making it a valuable ingredient in various formulations. In baked goods, citrus fiber improves water retention, extending shelf life while maintaining a moist texture. In dairy and plant-based products, it stabilizes emulsions and enhances creaminess without the need for synthetic additives.
From a nutritional standpoint, citrus fiber is a rich source of dietary fiber, particularly insoluble fiber. It supports digestive health, aids in satiety, and can contribute to better glycemic control. This aligns with the increasing demand for high-fiber, gut-friendly foods.
Sustainability is another key driver behind citrus fiber’s growing appeal. The ingredient is typically made from upcycled citrus waste from juice production, offering a compelling story of circular economy and waste reduction. As environmental awareness becomes a purchase driver, brands incorporating citrus fiber can promote their commitment to sustainability.
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According to market analysts, the global citrus fiber market is expected to grow significantly over the next decade. Innovations in food processing and the growing popularity of plant-based diets are likely to fuel this trajectory. As more food technologists explore alternatives to synthetic thickeners, the functional benefits and clean-label credentials of citrus fiber make it an ingredient to watch.
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Coffee Concentrates Market Industry is expected to grow from 3.36(USD Billion) in 2024 to 5 (USD Billion) by 2035. The Coffee Concentrates Market CAGR (growth rate) is expected to be around 3.69% during the forecast period (2025 - 2035).